FROM MADRID TO THE BAY

THE MADRID CHEESECAKE

A modern take on traditional Basque cheesecake, made Madrid style with premium organic ingredients and baked in small batches in San Francisco.
We call it Tarta de Queso.

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Slice of Basque cheesecake on a plate with a whole cheesecake in the background.

Lady Madrid team serving cheesecakes at a market table.

Lady Madrid cheesecake served with matcha drinks.

Madrid-style tarta de queso with a slice plated beside cheese.

Cut tarta de queso on a plate with a creamy slice removed.

Lady Madrid cheesecakes displayed at a market table.

PRE-ORDER FOR TUESDAY'S, FRIDAY'S AND SATURDAY'S

Pre-order online for pickup on Tuesdays, Fridays, and Saturdays. Extra Cheesecakes may be available Friday, Saturday, and Sunday.
Call to check before they’re gone.

Order Now Call First

WE ARE CHEESEBAKERS

-From Madrid, with character: A distinctly Spanish product and point of view, made to travel beyond Spain.
Lady Madrid brings tarta de queso to the table, a modern Spanish take on the traditional Basque cheesecake.

-One obsession. Mastered.
We do one thing: Tarta de queso. And we’re obsessed with making it the best in the world.

-One cheesecake. Never the same story.
A single specialty, constantly reimagined through curated flavors, unexpected combinations, and a distinctly European sensibility.

-Exceptional ingredients. No shortcuts.
Carefully sourced, elevated ingredients chosen for one reason: to make every bite unforgettable.